Rocky’s Breakfast Hash

1/4 lb bacon (nitrate/nitrite free)
1 lb ground pork sausage (ditto)
3-4 green onions, sliced
2 apples, chopped but not peeled
1 acorn squash

Cut acorn squash in half, scoop out seeds, bake cut side down in pan with about 1/2″ water at 350 for 45 min or until tender.  Let cool and cut into bite size pieces.

Cook bacon until crisp in skillet, drain and crumble.  Saute sausage, green onions and apples for about 5 min.  Stir in acorn squash, heat until warmed through stirring gently.  Add crumbled bacon back in.

Yum!  Breakfast of champions.